Browsing Charities
Boys & Girls Club of Chehalis (Boys & Girls Club of Chehalis) (US, 263482643) Browse events
YTD Raised: n/a
Starchild
(UK, SC043787) Browse events
YTD Raised: £0.00
(UK, SC043787) Starchild was set up by Michaela Foster Marsh in memory of her adopted Ugandan brother Frankie Marsh. Starchild believes that every child deserves to be loved, cared for, fed and educated. In Uganda, sadly many have no one to provide basic needs. Starchild brings aid to the most vulnerable.
Lebanese International Finance Executives - LIFE
(UK, 1136612) Browse events
YTD Raised: £0.00LIFE Generation is the charity arm of Lebanese International Finance Executives (LIFE). The charity allocates funds to scholarships to Lebanese students with financial need, strong academic performance and excellent professional promise in the field of finance.
Angus Foodbank
(UK, SC044095) Browse events
YTD Raised: £0.00In October 2012 Angus foodbank was launched by Strathmore Christian Fellowship under the umbrella of The Trussell Trust. Every day people in Angus go hungry for reasons ranging from unemployment to redundancy to receiving an unexpected bill on a low income or even unexpected illness. We provide a minimum of three days emergency food and support to people experiencing crisis. Rising costs of food and fuel combined with static income, high unemployment and changes to benefits are causing more and more people to come to foodbanks for help. Angus foodbank partners with churches and communities throughout the whole of Angus to help and support people in need. Please donate to support our cause. All food given out, is donated by schools, churches, businesses, individuals, or through supermarket collections. These collections engage the public at supermarkets where they are met by volunteers who offer shoppers a ‘foodbank shopping list’ and ask them to buy an extra item with their shop. At the warehouse, food is sorted by volunteers according to type and ‘best before date’, and then taken to foodbank centres, where it is made up into food parcels for clients. Care professionals such as social workers, Citizens Advice Bureau staff, welfare officers, health visitors, Job Centres amongst others, identify people in crisis and refer them to the foodbank. Clients attend a foodbank centre where they receive a warm welcome compassion and three days supply of emergency food.